Absilog

In line with the #TBT hashtag, my lack of old decent pictures, and my goal to update this blog often, here are throwback posts that features a series of my favorite, embarrassing, and memorable blog posts. October 4, 2011 Naniniwala ako sa "Balance of Nature". Hindi pwedeng maganda at matalino ka ng sabay (Oo, bitter ako. Maganda lang kasi ako pag naayusan kaya pagbigyan niyo na). Ang ganda ko ngayon. Maayos ang buhok, naka skirt, slight make-up, poised, naka heels buong araw. Positive rin yung outlook ko kasi sa buwan na 'to kaya siguro may aura akech. Mahal ko si Elmer. Mahal ko ang Android. Pero ang rami kong kaibigan na naka BB kaya nate-tempt ako mag BB na rin. Sinasabi ko lang sa sarili ko na kelangan di ko na magamit si Elmer bago ako bumili ng phone. Kagabi lang may ka-text ako. Nung isang araw pa lang, ang labo ng signal ng globe. Iniisip ko baka dahil sa bagyo. Ngunit kagabi bago ako matulog wala ng signal ang phone ko... hanggang kaninang pag g

I love to cook. I find cooking therapeutic. I love experimenting in the kitchen. But since I live alone, I usually cook for one. And since I want to blog more often, maybe I can blog about cooking for one. I bought couscous from Healthy Options since I have never tried it before. I guess that would be a plus point since I have no idea what it should taste like. Looking for recipes, I stumbled upon this . It seems easy for a first timer and I think I can make up for some of the ingredients. If I have cooked for you before, you know that I don't usually follow measurements or the recipe. I go for instincts and imagination . So for this one, I added a few other ingredients like bell peppers, olives, cheese,